Mixed Italian Olives

These olives are carefully sourced and picked in Apulia and Sicily. Enjoy this mix of gourmet Italian olives in an antipasto dish or charcuterie board. The mix of fine olives including Peranzana, Nocellara, Leccino, Termite di Bitetto, and Gaeta will elevate any dish. 

Ingredients: Olives (60%) (Bella di Cerignola, Peranzana, Nocellara, Leccino, Termite di Bitteto, Gaeta type), water, salt, ascorbic acid (antioxidant), lactic acid (acidity regulator).