Artichokes alla Romana with Stem - Tin

Artichokes are a staple ingredient in Italian cuisine. These artichokes are harvested and packed in Apulia, Italy. They are marinated in extra virgin olive oil and Italian herbs and can be served as an antipasto or a side dish. They can also be used in salads, pasta, sandwiches, or even as a pizza topping.

Ingredients: Artichokes (50%), sunflower oil, vinegar, salt, sugar, extra virgin olive oil, parsley, garlic, chili, ascorbic acid (antioxidant), citric acid (acidity regulator).